How to design your own sushi roll

Choose your favorite ingredients from sections 1-6

rice

brown rice
white rice

wrapping

soy
seaweed

fish (one fish or two fish)

salmon
tuna
snow crab
tempura shrimp
unagi
yellowtail
spicy tuna
shrimp

veggies (up to three)

ovocado
asparagus
carrot
cilantro
cucumber
jalapeƱo
takuwan crunchy pickle
scallions
spinach
kalware sprouts
tamago layered egg
tofu abura age
yama-gobo

dressings

peanut sauce
spicy mayo
sweet chili sauce
unagi sauce
wasabi soy sauce
yuzu aioli

garnishes

tobiko (roe)
goma (sesame seeds)
tempura flakes
furikake (seaweed sesame seed mix)